One thing I have come to realize as a food blogger is that nothing I do is ever …
One thing I have come to realize as a food blogger is that nothing I do is ever completely original. Every time I think I've come up with an idea that no one has ever thought of before, I find that I am wrong. Last fall, I had the idea to make an ice cream based on the pumpkin spice latte at Starbucks, but before I even had a chance to execute the idea, I saw someone else post it on Foodgawker. Then there were my gingerbread biscotti, which I thought for certain was brilliant and original…
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