Keto Cauliflower Gratin

Growing up in the midwest, I grew up eating potatoes au gratin – specifically at large church gatherings in large aluminum foil trays, oozing with cheese- but those days of carb loading are over. Imagine my excitement when I realized that cauliflower – when roasted and baked – tastes exactly like potatoes. Well, maybe not exactly, but closely enough when there’s cheese involved. It’s cheesy potatoes without all of the guilt and coma-inducing carbs. Originally I made it only with mozzarella c

Source by kaboomhealth